Jasmine

• Tossed Green Salad with Choice of Dressing
• Seasonal Fresh Sliced Fruits
• Pasta Salad
• Vegetable Crudite and Dip
• Roasted Sirloin with Mushroom Buerre Blanc
• Sauteed Chicken Breast in an Herb Cream Sauce
• Pecan Encrusted Cod
• Herb Roasted Red Skin Potatoes
• Hot Rolls and Butter
• Assorted Desserts
• Coffee, Tea, Decaffeinated Coffee and Iced Tea

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